Down with Food Pr0n! Up with My New Podcast!

giada1So, Heather over at Gild the (Voodoo)Lily was having some qualms due to her blog stats skyrocketing over some damn bacon-egg-cheese sandwich, when her far more inventive and interesting stuff causes nary an online ripple.

It’s because, sadly, hungry women (and men) are sitting at their desks, or up late at night at the family computer, staring moonily at food they’ve decided they can’t eat. And even if they did, they’d never have the gumption to make it themselves.

People, they call it food porn for a reason.

Staring at pictures of inaccessible food gets you all titillated and salivating. But when you click away, you feel empty inside.
To understand the true insidiousness, let’s look at real porn. (No, wait–not yet! Click back here, you!)

Real porn does not help you get laid. No one ever jumped up from watching a porno and said, “Gosh darn it, I’m going to a bar, and chatting someone up, and telling my best jokes, and then having terrific sex!”

No–they just shuffle off to bed, where the not-dirty-enough-to-wash clothes need to be swept off to one side, and the magazines are piling up.

Likewise, anyone watching the Food Network for more than ten minutes is not going to leap up and start cooking dinner. No, they’re going to sit there, glum, eating Frosted Flakes. And then shuffle off to bed.

“Maybe tomorrow I’ll cook,” they think. “I’ll cook something fresh and healthy, but also really satisfying–something kinda Giada, not all Paula Deen.” Yup, just like the avid porn consumer wakes up the next day and meets the hot chick of his dreams, who’s smart and sweet but just a little nasty.

fingerAnd just as porn fashion has inspired boob jobs and merciless muff waxing, food porn has given every would-be cook the idea that what they make has to be artfully plated and garnished with edible flowers.

I’m telling you, the food porn is soul-killing. You must switch off the TV set now. You must stop idly surfing the twee, pretty-picture food blogs and flipping through the glossy mags. Put it all away, and just go into the kitchen.

Real pleasure of the culinary kind is going to be dull and a little hard to begin with–and, like sex the first few times, it will seem messy and maybe not worth all the trouble. But trust me, it gets a lot better.

And if you happen to have overlapping needs–you’re not getting laid and you’re not eating well–this is actually handy. Not having sex means you have plenty of time to learn to cook. And learning a new skill like cooking makes you confident–hence sexy, hence more likely to catch someone’s eye. (Also, you’ll probably give yourself a couple of burns or scars–also pretty damn sexy.)

And when you cook up a hot meal for that someone–straight ticket to the sack.

What you can do

This is all leading up to: my new podcast! It’s been a long time coming, but the wheels are finally in motion over at Cooking in Real Time. There’s just a little intro post there now, explaining the premise–give a listen, subscribe and get ready for next week, when I actually cook something.

And you can too–once you put away the porn.

6 comments

  1. Zora says:

    H&D is fair game. You don’t have to do anything with those pears but eat them. (And damn, they are delicious! Did you send me a box of them when I was sick, or was that someone else?)

  2. Nate says:

    I say: “Gosh darn it, I am going to the kitchen, getting some frosted flakes and surfing over to my favourite porn site” -that was the lesson right?

    Interesting insight though. I have always thought that porn was for lazy people; I guess the food-porn parallel is the same.

    And the best news of the day? You’ll be keeping me company on the way to work via the podcast… Could you make some New Mexican Red Chile sauce? Just hearing about it would make my week!

    Thanks in advance…

  3. Heather says:

    Haha, thanks for the link love, Zora. I still have hard feelings about the traffic thing, but am getting over it. At least my cooking landed me a husband.

    I think that cleavage belongs to Giada DiLaurentis, btw.

  4. Zora says:

    Nice work on the cleavage ID, Heather! Now I’m just figuring out what you’ll actually win…

    And I guess I’m as guilty as anyone re: fetishizing the cheesy stuff on your blog–the first time I linked to you was for the totchos.

    Nate, red chile sauce has been added to the list of podcast topics! Er…now I need to go look and see if I have any red chile left.

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