Now that eGullet has reorganized, the links to the things I had published there are dead. So, a small attempt to salvage. And it's relevant to the sumac mention a couple of posts back--Lebanese fattoush isn't fattoush without sumac...and purslane.
Tag: croutons
Live Tagine Report: Booyakasha!
Well, that kicked ass, my pretties. It was tender enough to eat at 10:30--what was that, an hour, maybe more? Could've cooked a little longer, but would've required more liquid, as the sauce was getting a little nonexistent.