While we're waiting for Adriana to send more pictures of the Eid lamb butchering in Fes, blood-and-gore fans can appreciate the work that goes into dressing a deer, through Peter's pics from Maryland.
Author: zora
Vida Comida
Tal gets lucky--I sit for an hour cruising through random blogs, and all I get is giggly Singaporean teenagers and someone pretentiously obsessed with The New Yorker.
Poaching, and some advice
And I don't mean eggs. (Which reminds me--how could I have been talking about freebasing eggs, and not make a "this is your brain on drugs" joke? What a waste.)
Peter replies
Pics, faster than I ever thought possible
Peter is all grown up and has his own blog, and is piling up lamb roast pics over there even as we speak. I like this division of labor.
Lamb Roast No. 3: It’s all about the butchery
After a certain point, everything I write starts to sound the same: we cooked a big meal, it was delicious, and we all love each other soooo much. Well, it's true. But boring.
McSweeney’s on food
KC Exterior
Welcome to the Kabab Cafe of Astoria. Funny, what's that 'vegetarian' sign outside?
Ali of the KC
Ali says hello to Peter. I love this photo.
Ali of the KC on message
Ali runs through the menu. I'm sure he's saying 'the holy mackerel,' because he always does.