Tag: lambs

Poaching, and some advice

And I don't mean eggs. (Which reminds me--how could I have been talking about freebasing eggs, and not make a "this is your brain on drugs" joke? What a waste.)

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Lamb Roast No. 3: It’s all about the butchery

After a certain point, everything I write starts to sound the same: we cooked a big meal, it was delicious, and we all love each other soooo much. Well, it's true. But boring.

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Kabab Cafe, for old time’s sake

Same treatment with the ol' KC, reprinted from eGullet, plus more pics on the way. By the way, Ali is kicking ass these days. Sweetbreads, sardines, fantastic duck...

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Live tagine report

Hold on to your seats. I just put that Moroccan-French (it's Le Creuset) bad boy on the stove, and rather than reading more Ali G jokes and ruining my diction, I will now proceed to list the sketchy non-fresh things I put in my tajine, in a desperate bid for supper:

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I was a teenage vegetarian

Replying to a comment of K8's comment re: Eid below, I realized I've been harboring a horrible, horrible secret: For several years, I did not eat meat.

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News from abroad

I was going to say I've had a lack of recent food adventures because I was thinking of the gross cheese sandwich with that Italian mushroom pesto and a small handful of my roommate's five-cheez Italiano blend dairy product (sorry, Aaron, it wasn't much), but then I also remembered the fabulously heartwarming return-to-NYC fried-chicken feast that Tamara prepared to mark my return from exile in the sun country.

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You can’t take it with you

By contrast with DiFara's, a much more sociable meal occurred last week--and by "sociable," I mean there was lots of booze involved. Peter and I finally went to Spice Market.

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