Last year when I first went to Mexico, I got a little excited about all the flavors of Tang, and I bought Peter a bag of tamarind-flavor Tang. It's been sitting untouched for a year, but finally got its chance to shine:
Tag: shrimp
Winding (and wearing) down
Although I don't leave for another five days, I'm getting to that point in the trip where everything starts accelerating--pretty much all my reservations are arranged for the remaining nights, and my list of things to do is very small and manageable.
Fleeing
Just for the record, I'm in Mexico again. Neatly avoiding all post-election fallout. Dodging trauma by driving fast and not looking at headlines.
Shrimp dip
She tells me how her crusty old aunt is at the shower, talking to her mom about things maternal.